Barefeet in the Kitchen · by Mary Younkin★ 4.7 (17)
Homemade Almond Joys with Dark Chocolate
NUTRITION · PER SERVING7M COOK
CAL 3%·PRO 1%
CARBS 8G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 5G67% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Almond Joy candies with coconut filling and dark chocolate coating, made in a microwave in just a few minutes. Rich, chocolatey, and flaky.
dessertamerican⚡ microwavegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 1/4 cup shredded sweetened coconut
- 1/4 cup sweetened condensed milk
- 1/2 teaspoon vanilla
- 18-36 roasted almonds
- 2 cups dark chocolate chips (or the chocolate of your choice)
- Optional: 2 tablespoons coconut oil
- 36 tiny cupcake liners (about 1" in size)
At a glance
PER SERVING · TIME 7M
CAL 3%·PRO 1%
CARBS 8G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 5G67% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 25mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 12mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.