Mom On Timeout · by Trish - Mom On Timeout
Homemade Almond Joy Ice Cream – No Machine Needed!
NUTRITION · PER SERVING—
CAL 26%·PRO 18%
CARBS 48G36% OF CAL
2G FIBER2G OTHER44G TOTAL SUGAR
FAT 35G60% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-churn ice cream with coconut, almonds, and hot fudge swirl. Rich, tropical, and reminiscent of Almond Joy candy bars.
dessertamericangluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups heavy whipping cream
- 3/4 cup International Delight Almond Joy creamer
- 1 can sweetened condensed milk
- 3/4 cup hot fudge topping (I used Hershey's)
- 1/2 cup sliced almonds
- coconut flakes (sliced almonds, hot fudge topping (optional))
At a glance
PER SERVING
CAL 26%·PRO 18%
CARBS 48G36% OF CAL
2G FIBER2G OTHER44G TOTAL SUGAR
FAT 35G60% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 151mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 217mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.