Cookie and Kate · by Cookie and Kate★ 4.8
Homemade Almond Butter
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 12%
CARBS 6G15% OF CAL
4G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G78% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade almond butter made by processing roasted almonds until creamy, with optional cinnamon, vanilla, and maple syrup. A versatile spread and ingredient.
condimentamerican🍪 sheet pan⚙️ food processor🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 ounces (3 cups) raw almonds
- 1/4 teaspoon salt
- Optional: 1/4 teaspoon ground cinnamon
- Optional: 1/2 teaspoon vanilla extract
- Optional: 2 tablespoons maple syrup or honey
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 12%
CARBS 6G15% OF CAL
4G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G78% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 37mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.