Sally's Baking Addiction · by Sally★ 5.0
Homemade Almond Butter
NUTRITION · PER SERVING5M COOK
CAL 100%·PRO 100%
CARBS 71G12% OF CAL
43G FIBER0G OTHER29G TOTAL SUGAR
FAT 214G79% OF CAL
14G SAT200G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground almonds blended with oil into a creamy butter. Smooth, nutty, and nutritious. Use as a spread, dip, or baking ingredient.
condimentamerican⚙️ food processor
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups (about 400g) whole almonds (I recommend roasted and lightly salted)
- optional as needed: 2 teaspoons avocado oil, light olive oil, or melted coconut oil
At a glance
PER SERVING · TIME 5M
CAL 100%·PRO 100%
CARBS 71G12% OF CAL
43G FIBER0G OTHER29G TOTAL SUGAR
FAT 214G79% OF CAL
14G SAT200G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 784mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2716mg
- Calcium
- 1144mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.