The Simple Veganista · by Julie | The Simple Veganista★ 5.0
HOMEMADE ALMOND BUTTER
NUTRITION · PER SERVING20M COOK
CAL 69%·PRO 97%
CARBS 60G17% OF CAL
25G FIBER12G ADDED10G INTRINSIC13G OTHER22G TOTAL SUGAR
FAT 116G75% OF CAL
9G SAT107G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw almonds blended into a smooth, spreadable butter with hints of cinnamon, vanilla, and maple syrup. Use on sandwiches, in dressings, or as a dip for fruit.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 pound (16 oz) almonds (raw or toasted), about 2 1/2 cups
- 1/2 teaspoon or so of cinnamon
- 1 teaspoon vanilla extract or seeds of 1 vanilla bean
- 2 tablespoons pure maple syrup, warmed
At a glance
PER SERVING · TIME 20M
CAL 69%·PRO 97%
CARBS 60G17% OF CAL
25G FIBER12G ADDED10G INTRINSIC13G OTHER22G TOTAL SUGAR
FAT 116G75% OF CAL
9G SAT107G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 3mg
- Total sugar
- 22g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1710mg
- Calcium
- 602mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.