Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (3)
Homemade Almond Butter
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 19%
CARBS 13G19% OF CAL
6G FIBER3G ADDED2G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 22G74% OF CAL
2G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade almond butter made by roasting almonds and blending them with salt, sugar, and cinnamon. Creamy and spreadable, it's cheaper than store-bought versions. Use it on toast, in baking, or as a dip.
condimentamerican⚙️ food processor🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 cups of raw almonds (or desired raw nut)
- pinch salt
- Optional for a sweet nut butter:
- 2 tablespoons coconut or cane sugar
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 19%
CARBS 13G19% OF CAL
6G FIBER3G ADDED2G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 22G74% OF CAL
2G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 49mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.