An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (39)
Homemade Allspice Recipe
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 5G76% OF CAL
3G FIBER0G SUGAR2G OTHER
FAT 1G42% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spice blend of cinnamon, cloves, and nutmeg that replicates store-bought allspice. Quick to make and useful for any recipe calling for allspice.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 tablespoon ground cinnamon
- 1 tablespoon ground cloves
- 1 tablespoon ground nutmeg
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 5G76% OF CAL
3G FIBER0G SUGAR2G OTHER
FAT 1G42% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 7mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 44mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.