Small Town Woman · by Beth Pierce★ 5.0 (11)
Homemade Alfredo Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 86%·PRO 100%
CARBS 37G9% OF CAL
6G FIBER2G ADDED9G INTRINSIC20G OTHER11G TOTAL SUGAR
FAT 154G81% OF CAL
78G SAT76G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky homemade alfredo sauce made from butter, cream, garlic, and parmesan in minutes. Better than jarred without additives or preservatives.
condimentitalian🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 2- ½ cup butter
- 2 garlic cloves minced
- 2 cups heavy whipping cream
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- 2 cups freshly grated Parmesan Cheese
- 12 ounces fettuccine noodles cooked (optional)
At a glance
PER SERVING · TIME 15M
CAL 86%·PRO 100%
CARBS 37G9% OF CAL
6G FIBER2G ADDED9G INTRINSIC20G OTHER11G TOTAL SUGAR
FAT 154G81% OF CAL
78G SAT76G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2614mg
- Total sugar
- 11g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 1355mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.