Yellow Bliss Road · by Kristin Maxwell★ 4.6 (15)
Homemade Alfredo Sauce
NUTRITION · PER SERVING15M COOK
CAL 45%·PRO 55%
CARBS 71G31% OF CAL
5G FIBER59G OTHER7G TOTAL SUGAR
FAT 59G59% OF CAL
28G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, butter-forward sauce made with cream and Parmesan cheese, ready in 15 minutes. Toss with fettuccine, chicken, or shrimp for a classic Italian pasta dish.
componentitalian🍳 skilletvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup butter (1 stick)
- 2 cloves garlic (minced)
- 2 1/2 cups heavy cream
- 2 cups freshly grated Parmesan cheese (grated off the block)
- Fresh cracked black pepper (to taste)
- Fresh minced parsley (for garnish (optional))
- 16 ounces fettuccine or other pasta (for serving)
At a glance
PER SERVING · TIME 15M
CAL 45%·PRO 55%
CARBS 71G31% OF CAL
5G FIBER59G OTHER7G TOTAL SUGAR
FAT 59G59% OF CAL
28G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 773mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 460mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.