Pinch of Yum · by Lindsay Ostrom★ 4.9
Homemade Alfredo Sauce
NUTRITION · PER SERVING12M COOK
CAL 30%·PRO 39%
CARBS 53G35% OF CAL
4G FIBER43G OTHER5G TOTAL SUGAR
FAT 36G55% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, creamy Alfredo sauce made with butter, cream, garlic, and Parmesan cheese. Rich and luxurious. Meant to coat pasta or serve as a base for other dishes.
componentitalian🍲 stockpot🥄 saucepan
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup butter (1 1/2 sticks)
- 3 cloves garlic, peeled and smashed, but whole
- 3/4 cup chicken or vegetable broth
- 1 1/2 cups heavy cream
- 1 1/2 cups finely grated Parmesan cheese
- salt and pepper to taste
- 16 ounces of fettuccine (one box) – I love this with DeLallo fettuccine or even their egg pappardelle
At a glance
PER SERVING · TIME 12M
CAL 30%·PRO 39%
CARBS 53G35% OF CAL
4G FIBER43G OTHER5G TOTAL SUGAR
FAT 36G55% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 641mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 275mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.