Simply Delicious · by Alida Ryder★ 4.4 (29)
Homemade Alfredo Sauce
NUTRITION · PER SERVING12M COOK
CAL 22%·PRO 26%
CARBS 8G7% OF CAL
1G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 42G83% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky pasta sauce made with butter, cream, and parmesan. Classic and versatile, it coats pasta beautifully and requires just five ingredients.
condimentitaliangluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tbsp butter
- 2 garlic cloves (minced/crushed)
- 2 cups heavy / whipping cream
- 1 tsp dried Italian herbs / seasoning
- 1½ cups Parmesan cheese (finely grated/shredded )
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 12M
CAL 22%·PRO 26%
CARBS 8G7% OF CAL
1G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 42G83% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 731mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 339mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.