Simply Delicious · by Alida Ryder★ 4.4 (29)
Homemade Alfredo Sauce
NUTRITION · PER SERVING12M COOK
CAL 22%·PRO 26%
CARBS 8G7% OF CAL
1G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 42G83% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cream sauce made with butter, garlic, heavy cream, and parmesan cheese. Rich and velvety, it's the quintessential pasta sauce that coats noodles in luxurious comfort.
condimentitaliangluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tbsp butter
- 2 garlic cloves (minced/crushed)
- 2 cups heavy / whipping cream
- 1 tsp dried Italian herbs / seasoning
- 1½ cups Parmesan cheese (finely grated/shredded )
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 12M
CAL 22%·PRO 26%
CARBS 8G7% OF CAL
1G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 42G83% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 731mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 339mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.