Vikalinka · by Julia Frey of Vikalinka★ 5.0 (4)
Homemade Alfredo Sauce
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 20%
CARBS 7G6% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 40G87% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade Alfredo sauce made with butter, heavy cream, Parmesan, nutmeg, and salt in under 10 minutes. Rich and classic.
condimentitalian🥄 saucepangluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tbsp butter
- 500ml / 2 cups double/heavy whipping cream
- 120g / 1¼ cup Parmesan cheese (freshly grated)
- 1 pinch nutmeg (grated)
- salt to taste
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 20%
CARBS 7G6% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 40G87% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 518mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 247mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.