Immaculate Bites · by Imma Adamu★ 5.0 (3)
Homemade Alfredo Sauce
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 37%
CARBS 12G8% OF CAL
3G FIBER2G OTHER7G TOTAL SUGAR
FAT 62G93% OF CAL
31G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, garlicky Alfredo sauce made from scratch with heavy cream, butter, and Parmesan. Silky and rich, it comes together in 20 minutes for pasta dishes.
condimentitalian🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6-8 tablespoons butter
- 2 teaspoons minced garlic
- 1 teaspoon fresh thyme
- 1 teaspoon Italian Seasoning
- 1 1/2 cups heavy whipping cream
- ½ cup whole milk or half and half
- 2-3 ounce soft cream cheese
- 1 -1 ½ cup freshly grated parmesan cheese
- salt and freshly ground pepper (, to taste)
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 37%
CARBS 12G8% OF CAL
3G FIBER2G OTHER7G TOTAL SUGAR
FAT 62G93% OF CAL
31G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 645mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 418mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.