Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (6)
Homemade Alfredo
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 21%
CARBS 6G6% OF CAL
0G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 37G85% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy sauce of butter, garlic, heavy cream, and parmesan cheese. Garlicky and decadent. Designed to coat pasta or other dishes.
condimentamerican🥄 saucepan🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 Tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 ½ cups heavy cream
- 1 ½ cups grated Parmesan cheese
- Salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 21%
CARBS 6G6% OF CAL
0G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 37G85% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 675mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 308mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.