Chili Pepper Madness · by Mike Hultquist★ 5.0 (7)
Homemade Aji Amarillo Paste Recipe
NUTRITION · PER SERVING2M COOK
CAL 1%·PRO 0%
CARBS 0G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 2G88% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A paste of yellow chili peppers, onion, garlic, and spices used in Peruvian cooking. Blend fresh peppers with aromatics to create a vibrant cooking base.
condimentperuvian⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 aji amarillo peppers (chopped)
- 1 tablespoon chopped onion ((optional))
- 1 garlic clove (chopped (optional))
- Pinch salt
- 1 tablespoon olive oil ((or more as desired))
At a glance
PER SERVING · TIME 2M
CAL 1%·PRO 0%
CARBS 0G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 2G88% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 1m
- Sodium
- 160mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.03mg
- Calcium
- 0.05mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.