Homemade Air Fryer Crispy Chicken Nuggets
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy air fryer chicken nuggets coated in panko and Parmesan, served with a quick honey mustard sauce. A crowd-pleasing homemade version that's crunchy on the outside and tender inside.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/2 cups Panko breadcrumbs
- 1 cup finely grated parmesan cheese
- 1 teaspoon kosher salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 6 tablespoons unsalted butter (melted)
- 1 1/2 pounds boneless skinless chicken breasts (thighs can be substituted, cut into bite-sized pieces)
- olive oil cooking spray or olive oil for misting (optional and as desired)
- 1/2 cup honey (or to taste)
- 1/4 cup yellow mustard
- 1/4 cup dijon mustard
At a glance
PER SERVING · TIME 53M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 1388mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 276mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.