Alexandra's Kitchen · by Alexandra Stafford★ 4.3
Homemade 3-Ingredient Real Frozen Yogurt
NUTRITION · PER SERVING85M COOK
CAL 55%·PRO 56%
CARBS 174G64% OF CAL
0G FIBER133G ADDED35G INTRINSIC6G OTHER168G TOTAL SUGAR
FAT 33G27% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient frozen yogurt made with Greek yogurt, sugar, and vanilla. Tangy and creamy with a lighter texture than ice cream. Serve as a frozen dessert.
dessertamericangluten freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups plain whole-milk Greek yogurt
- 2/3 to 3/4 cup sugar*
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 85M
CAL 55%·PRO 56%
CARBS 174G64% OF CAL
0G FIBER133G ADDED35G INTRINSIC6G OTHER168G TOTAL SUGAR
FAT 33G27% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 309mg
- Total sugar
- 168g
- Added sugar
- 133g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1215mg
- Calcium
- 934mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.