Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 4.8
Homemade 100% Whole Wheat Bread (Vegan + Perfect for Sandwiches)
NUTRITION · PER SERVING125M COOK
CAL 5%·PRO 9%
CARBS 19G72% OF CAL
4G FIBER2G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple 100% whole wheat bread loaf made with whole wheat flour, yeast, and olive oil. Great for sandwiches and toast.
componentamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup whole wheat flour
- 1 cup warm water
- 1/4 cup maple syrup (or liquid sweetener of choice)
- 1 tablespoon active dry yeast
- 1/2 cup + 1 tablespoon water
- 2 tablespoons olive oil
- 3 1/2 cups Bob’s Red Mill Whole Grain Whole Wheat Flour
- 1 tablespoon vital wheat gluten (optional but recommended for a higher rise)
- 1 1/2 teaspoons salt
- 2-3 tablespoons rolled oats (or sunflower seeds, flax seeds or a mix of the three)
At a glance
PER SERVING · TIME 125M
CAL 5%·PRO 9%
CARBS 19G72% OF CAL
4G FIBER2G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 35m
- Sodium
- 147mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.