Home-Style Tofu Stir-fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of cubed tofu, ground pork, and aromatics in a savory sauce of soy, oyster sauce, and Shaoxing wine. Can be made fully vegetarian by omitting the pork. Comes together in minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons neutral oil ((divided))
- 1 pound firm tofu ((pat dry, cut in half lengthwise and sliced into 1/4-inch/0.6cm slices))
- 2 cloves garlic ((smashed and chopped))
- 1 red chili pepper ((deseeded and thinly sliced))
- 3 scallions ((cut into 1-inch/2.5cm pieces, with the white parts separated from the green parts))
- 4 oz. ground pork ((or ground chicken))
- 2 tablespoons light soy sauce
- 2 teaspoons oyster sauce ((or vegetarian oyster sauce))
- 1 teaspoon Shaoxing wine
- 1/4 teaspoon sugar
- 1/4 cup water
- Salt ((to taste))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 750mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 786mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.