Home Style Tofu
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Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)

Home Style Tofu

NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 36%
CARBS 64G58% OF CAL
5G FIBER49G OTHER10G TOTAL SUGAR
FAT 14G29% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-fried tofu with crisp vegetables in a savory, slightly spicy sauce. Restaurant-quality stir-fry with big takeout flavor, weeknight-friendly.

mainchinesestir frytofudairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 (14 ounce/397 gram) package extra-firm tofu, (drained and patted dry (no need to press))
  • 2 tablespoons cold water
  • 2 teaspoons cornstarch
  • 1/4 cup soy sauce
  • 2 tablespoons vegan oyster sauce
  • 1 tablespoon Shaoxing wine ((optional))
  • 2 teaspoons organic brown sugar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon doubanjiang (Chinese spicy broad bean paste), (or more to taste, see Note 1 for substitutions)
  • 2 tablespoons peanut oil, (divided)
  • 1 small broccoli crown, (broken into florets)
  • 1 small onion, (roughly chopped)
  • 1 medium red bell pepper, (roughly chopped)
  • 3 garlic cloves, (minced)
  • 2 teaspoons freshly grated ginger
  • 1 (5 ounce/142 gram) can water chestnuts, (drained)
  • Cooked rice, (for serving)
PREP
15M
SODIUM
1558MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.