Home Style Tofu (家常豆腐)
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Omnivore's Cookbook · by Maggie Zhu★ 5.0 (15)

Home Style Tofu (家常豆腐)

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 42%
CARBS 31G33% OF CAL
4G FIBER17G SUGAR10G OTHER
FAT 22G52% OF CAL
3G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy-edged tofu in a savory, lightly spicy sauce with vegetables and a tender texture. A satisfying stir-fry that converts non-tofu lovers.

mainchinesestir frytofudairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 1 block (14 oz/396 g) soft or medium firm tofu (, cut into 1 cm thick triangles (Footnote 1))
  • 1 cup vegetable oil (, for deep frying)
  • 4 cloves garlic (, sliced)
  • 1 " (2.5 cm) ginger (, thinly sliced into strips)
  • 3 green onions (, cut into 1" pieces, white and green parts separated)
  • 1 tablespoon doubanjiang
  • 1/2 carrot (, sliced (about 1/3 cup))
  • 1 bell pepper (, cut into 1” diamonds)
  • 1 (8-oz / 226 g) can sliced bamboo shoots (, or 1 bamboo shoot, sliced (about 1/3 cup))
  • 1 teaspoon sesame oil
  • 3 tablespoons light soy sauce ((or soy sauce))
  • 1 tablespoon Chinkiang vinegar
  • 2 teaspoons vegetarian oyster sauce ((or sweet bean paste) (Footnote 2))
  • 1 tablespoon sugar
  • 3 tablespoons water ((or vegetable stock))
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon water
PREP
15M
SODIUM
1213MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.