Home Run Chicken Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken patties mixed with almonds, jalapeños, and Mexican seasonings, cooked and served on rolls with salsa and avocado. These sliders are savory and slightly spicy, perfect for a casual lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 lb. ground chicken
- 1/2 cup panko breadcrumbs
- 1/2 cup Almond Breeze Unsweetened Original Almondmilk (divided)
- 1/4 cup finely minced red onion
- 1/4 cup shredded 4-cheese Mexican blend
- 2 tablespoons minced pickled jalapeno peppers
- 1 tablespoon Mexican seasoning blend
- 1 egg
- Olive oil cooking spray
- 16 small rolls (2-inches in diameter)
- Fresh pico de gallo
- 2 tablespoons lightly packed fresh cilantro leaves
- 1 tablespoon sliced pickled jalapeno peppers plus 1 tablespoon brine from jar
- 1/4 teaspoon garlic salt
- 1 large ripe avocado (peeled and pitted)
- 1 medium green onion (sliced)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 440mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.