Simply Delicious · by Alida Ryder★ 4.4 (10)
Home-made pickled cucumber
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 6%
CARBS 153G100% OF CAL
4G FIBER141G ADDED4G INTRINSIC5G OTHER144G TOTAL SUGAR
FAT 2G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pickled cucumbers made in large batches with vinegar, sugar, salt, and aromatics like dill and coriander. A tangy, shelf-stable condiment for sandwiches and sides.
condiment🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 cups 750ml white grape vinegar
- 2 cups 500ml water
- 1.5 cups sugar
- 3 tablespoons sea salt flakes
- 2 tablespoons dill seeds
- 1 tablespoons coriander seeds
- 2 large cucumbers (sliced (I used a crinkle cutter))
- 3 whole garlic cloves
- large handful fresh dill
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 6%
CARBS 153G100% OF CAL
4G FIBER141G ADDED4G INTRINSIC5G OTHER144G TOTAL SUGAR
FAT 2G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 10460mg
- Total sugar
- 144g
- Added sugar
- 141g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 170mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 10460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.