Small Town Woman · by Beth Pierce★ 5.0 (6)
Home Fries Recipe
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 7%
CARBS 29G59% OF CAL
3G FIBER24G OTHER2G TOTAL SUGAR
FAT 8G38% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy diner-style home fries with creamy insides, seasoned with garlic, herbs, and spices. A classic American side dish.
sideamerican🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs Yukon Gold Potatoes skin on (cut into ½ inch cubes)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion diced
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- A sprinkle of red pepper flakes (optional)
- Fresh chopped parsley (rosemary, thyme, or dill (optional))
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 7%
CARBS 29G59% OF CAL
3G FIBER24G OTHER2G TOTAL SUGAR
FAT 8G38% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 148mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.