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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried potatoes with bell peppers and onions, seasoned with smoked paprika. A classic breakfast side dish ready in 35 minutes that complements eggs or any morning meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 large Russet Potatoes (peeled, chopped)
- 4 tablespoons Canola Oil (divided)
- 1/2 Red Bell Pepper (chopped)
- 1/4 cup Sweet Vidalia Onion (chopped)
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Smoked Paprika
- Salt and Pepper (to taste)
- Green Onion (chopped, to taste, optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 263mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 712mg
- Calcium
- 20mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.