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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy skillet potatoes with sautéed onion and bell pepper, seasoned with paprika and Italian herbs. A quick breakfast staple that stays tender inside while crisping at the edges.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil, (divided)
- 1 cup yellow onion, (diced)
- 1/2 cup red bell pepper, (diced)
- 1/2 cup green bell pepper, (diced)
- 1/2 teaspoon baking soda
- 2 pounds Yukon Gold potatoes, (skin on, diced into 1/2” pieces)
- 2 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1/4 cup green onions, (sliced thin)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 400mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.