The Salty Marshmallow · by Nichole
Home Fries
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 13%
CARBS 52G52% OF CAL
4G FIBER0G ADDED3G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 19G42% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potatoes seasoned with cajun spices, garlic, and onion, cooked on a sheet pan. These golden home fries are a classic breakfast or brunch side dish.
sideamerican🍪 sheet pan🍳 skilletgluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2-3 Russet potatoes (cut into ½-inch cubes)
- 1 Tbsp Salt
- 1 Tbsp Canola oil or vegetable oil
- 2 Tbsp Salted butter
- 1/2 Yellow onion (finely diced)
- 1 tsp No-salt Cajun seasoning
- 1/2 tsp Seasoned salt
- 1/2 tsp Garlic powder
- 1/4 tsp Black pepper
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 13%
CARBS 52G52% OF CAL
4G FIBER0G ADDED3G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 19G42% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 3944mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1193mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.