Jo Cooks · by Joanna Cismaru
Home Fries
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 8%
CARBS 38G59% OF CAL
6G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 10G37% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Diced potatoes par-boiled then pan-fried until crispy outside and tender within, seasoned with paprika and garlic. A classic diner-style side dish.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 medium potatoes (such as russets or Yukon gold, cut into ½ inch cubes (about 4 cups))
- 3 tablespoons olive oil
- 1 small onion (chopped)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 8%
CARBS 38G59% OF CAL
6G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 10G37% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 619mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 954mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.