Well Plated · by Erin Clarke★ 5.0 (3)
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NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 5%
CARBS 20G42% OF CAL
2G FIBER18G OTHER1G TOTAL SUGAR
FAT 13G59% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried potatoes seasoned with paprika and chives. Equally good at breakfast alongside eggs or as a dinner side.
sideamerican🍪 sheet pan🍳 skilletgluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Yukon gold potatoes (scrubbed and cut into 1/2-inch cubes (about 2 medium; leave the peels on))
- 1/3 cup water
- 2 tablespoons canola oil
- 1 teaspoon kosher salt (plus a few big pinches)
- 2 tablespoons unsalted butter (divided)
- 1 teaspoon paprika
- Freshly ground pepper (optional)
- Sprinkle fresh chives, green onion, parsley, or cilantro (optional)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 5%
CARBS 20G42% OF CAL
2G FIBER18G OTHER1G TOTAL SUGAR
FAT 13G59% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 442mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 19mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.