Plain Chicken · by StephanieParker★ 5.0 (2)
Home Fries
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 7%
CARBS 29G63% OF CAL
4G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 7G32% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red potato cubes cooked in butter and oil, seasoned with rosemary, thyme, garlic, and scallions. A crispy, herby breakfast side.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ -lbs small red potatoes (cut into ½-inch cubes)
- 1 Tbsp unsalted butter
- 1 Tbsp olive oil
- 4 green onions (thinly sliced)
- 2 garlic cloves (minced)
- 2 Tbsp chopped fresh rosemary
- 2 Tbsp fresh thyme leaves
- salt and black pepper, (to taste)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 7%
CARBS 29G63% OF CAL
4G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 7G32% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 324mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 826mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.