365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Home Alone Dinner
NUTRITION · PER SERVING13M COOK
CAL 28%·PRO 46%
CARBS 65G46% OF CAL
4G FIBER58G OTHER3G TOTAL SUGAR
FAT 24G38% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pressure cooker mac and cheese with chicken, made for a single serving. Creamy, seasoned, and ready in 13 minutes.
mainamericanpastachicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 ½ cups water
- 1 ½ tsp Better than Bouillon Chicken Base
- 4 ounces uncooked macaroni
- ¼ tsp kosher salt
- ¼ tsp coarse black pepper
- ⅛ tsp smoked paprika
- ¼ tsp garlic powder
- 1 tsp Dijon mustard
- 1 Tbsp butter
- ⅔ cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 13M
CAL 28%·PRO 46%
CARBS 65G46% OF CAL
4G FIBER58G OTHER3G TOTAL SUGAR
FAT 24G38% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 719mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 379mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.