365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Holy Moly Casserole
NUTRITION · PER SERVING24M COOK
CAL 20%·PRO 31%
CARBS 32G33% OF CAL
4G FIBER0G ADDED6G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 23G53% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Instant Pot casserole combining Italian sausage, potatoes, corn, Rotel tomatoes, and cheddar sour cream. Flavorful and quick, it's a crowd-pleaser dinner.
mainamericancasserolepork🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz ground Italian sausage (I used mild)
- 1 Tbsp dried onion
- ½ cup chicken broth
- 1 pound red potatoes, cut into ¾ inch cubes
- Pinch of salt
- 1 cup frozen sweet corn
- 1 (10 oz) can Rotel (I used mild)
- Pinch of red pepper flakes
- ½ cup sour cream
- ½ cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 24M
CAL 20%·PRO 31%
CARBS 32G33% OF CAL
4G FIBER0G ADDED6G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 23G53% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 841mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 889mg
- Calcium
- 125mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.