365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Holy Casserole
NUTRITION · PER SERVING23M COOK
CAL 27%·PRO 48%
CARBS 29G21% OF CAL
4G FIBER0G ADDED7G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 38G63% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sausage, potato, and mushroom casserole with spinach and cream cheese, cooked in an Instant Pot or slow cooker. Rich and comforting, it's an easy dinner that combines meat and vegetables in one pot.
mainamericancasseroleshellfish🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground sausage
- ½ cup diced onion
- 4 ounces sliced mushrooms
- ½ cup chicken broth
- 1 pound peeled and cubed potatoes
- 1 (10 oz) can Rotel (I used mild)
- 4 ounces cream cheese (or Velveeta)
- ¼ cup diced green pepper
- 1 cup chopped spinach (fresh or frozen)
At a glance
PER SERVING · TIME 23M
CAL 27%·PRO 48%
CARBS 29G21% OF CAL
4G FIBER0G ADDED7G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 38G63% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1284mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1195mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.