Crazy for Crust · by Dorothy Kern
Holly Madeleines
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 3%
CARBS 29G50% OF CAL
0G FIBER6G OTHER23G TOTAL SUGAR
FAT 12G49% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Madeleines dipped in chocolate and candy melts to resemble Christmas holly leaves. These decorative treats are charming for holiday parties and celebrations.
dessertamericanbaked good🍪 sheet pandairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 Madeleines ((any flavor))
- 8 ounces Green Candy Melts
- 36 Small Red Candies ((like mini M&Ms))
- 12 Lollipop sticks
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 3%
CARBS 29G50% OF CAL
0G FIBER6G OTHER23G TOTAL SUGAR
FAT 12G49% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 80mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 11mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.