Diethood · by Katerina Petrovska★ 4.9 (14)
Hollandaise Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 2%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 13G95% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French hollandaise sauce made quickly in a blender. Silky, rich, and tangy with butter and lemon, it's a staple for eggs and vegetables.
condimentfrench🌀 blender⚡ microwavegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 tablespoons butter, (melted)
- 3 large egg yolks
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ⅛ teaspoon cayenne pepper (optional)
- ½ to 1 teaspoon French or Dijon Mustard (optional)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 2%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 13G95% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 1m
- Sodium
- 167mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
- PREP
- 4M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.