Once Upon a Chef · by Jennifer Segal★ 5.0 (4)
Hollandaise Sauce
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 7%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 51G98% OF CAL
30G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic French hollandaise sauce with butter, egg yolks, and lemon. Silky and tangy, perfect for brunch dishes like eggs Benedict.
condimentfrench🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
- 3 large egg yolks
- ¼ teaspoon salt
- Pinch cayenne pepper
- 1½ tablespoons fresh lemon juice, (from 1 lemon)
- ¾ cup (1½ sticks) unsalted butter
- 1 to 2 tablespoons hot tap water, (as needed)
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 7%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 51G98% OF CAL
30G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 212mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 15mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.