RecipeTin Eats · by Nagi★ 5.0 (57)
Hollandaise sauce
NUTRITION · PER SERVING8M COOK
CAL 9%·PRO 2%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 20G99% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French Hollandaise sauce made quickly with a blender, combining butter, egg yolks, lemon, and cayenne. Rich and tangy, it pairs with eggs and vegetables.
condimentfrench⚡ microwave🌀 blendergluten freevegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 egg yolks (, from large eggs (55-60g / 2 oz each, Note 1))
- 1/4 tsp cayenne pepper (or white pepper)
- 1/4 tsp salt ((or)
- 1 1/2 tbsp lemon juice (, plus more to taste)
- 1 1/2 tbsp water
- 175 g/ 1 1/2 sticks unsalted butter (, cut into 1.5 cm / 1/2" cubes (Note 2))
At a glance
PER SERVING · TIME 8M
CAL 9%·PRO 2%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 20G99% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 80mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 6mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.