Holiday Wild Rice Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory wild rice and grain dressing studded with roasted butternut squash, dried cranberries, and walnuts with sage and thyme. A Thanksgiving classic that's hearty and herbaceous.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. butternut squash ($2.35)
- 2 Tbsp olive oil ($0.20)
- 1 tsp dried sage (divided, $0.10)
- 2 Tbsp butter ($0.08)
- 12 oz. seasoning mix (frozen chopped onion, bell pepper, celery) ($1.25)
- 1 1/2 cups wild rice mix ($2.05)
- 1 cup long grain white rice ($0.30)
- 5 cups water (divided, $0.00)
- 1 Tbsp chicken base (or bouillon, $0.30)
- 3 sprigs fresh thyme ($0.48)
- 1/3 cup dried cranberries ($0.40)
- 1/3 cup chopped walnuts ($0.59)
- salt and pepper to taste ($0.10)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 697mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.