Paleo Running Momma · by Michele
Holiday Weekend Scenes Plus Bone Broth
NUTRITION · PER SERVING1450M COOK
CAL 99%·PRO 100%
CARBS 10G2% OF CAL
3G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 161G73% OF CAL
65G SAT96G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone broth made from turkey bones, aromatics, and vinegar in a slow cooker. A savory, deeply flavored stock used as a base for soups, sauces, and cooking grains.
component⏲️ slow cookerdairy freegluten freepaleo
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 3- 1 turkey carcass (most of the meat removed. (I left bits here and there))
- 3 quarts 12 cups of filtered water
- 1 large onion (peeled and quartered)
- 4 stalks celery (with leaves)
- 2-3 tbsp apple cider vinegar (to extract minerals from bones)
- 2 carrots (chopped)
- Any other veggies you'd like for flavoring.
At a glance
PER SERVING · TIME 1450M
CAL 99%·PRO 100%
CARBS 10G2% OF CAL
3G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 161G73% OF CAL
65G SAT96G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 24h
- Sodium
- 505mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2131mg
- Calcium
- 129mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.