Holiday Stuffed Sweet Potato
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato halves stuffed with crispy bacon, pecans, browned butter, and cheese with a crunchy sage-panko topping. This elegant side dish combines sweet and savory flavors and is perfect for holiday tables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 x 300g / 10oz sweet potatoes (, skin on, washed and dried)
- 1/2 tsp cooking / kosher salt
- 4 tbsp unsalted butter
- 5 tbsp pecan nuts ((Note 2))
- 200g / 7 oz streaky bacon (, chopped (Note 5 to omit))
- 1 1/2 cups colby cheese (, shredded (Note 3))
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1/4 tsp cooking / kosher salt
- 1/2 cup panko breadcrumbs
- 2 tbsp sage leaves (, finely chopped (Note 4))
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 45m
- Sodium
- 642mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 212mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.