Erin Lives Whole · by Erin Antoniak★ 5.0 (5)
Holiday Sangria Recipe
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 1%
CARBS 21G59% OF CAL
0G FIBER3G OTHER18G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive holiday punch of red wine, apple cider, cranberry juice, and triple sec with cinnamon. Fruity and warming, perfect for a holiday gathering.
drinkspanishdairy freegluten freeveganvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 750 ML bottle dry red wine (I used Cab Sauv)
- 1 cup apple cider
- 1 cup cranberry juice (I used cranberry raspberry)
- 1/2 cup triple sec
- 750 ML sparkling apple cider
- apple (pear, orange sliced)
- cinnamon sticks (cranberries, and rosemary to garnish)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 1%
CARBS 21G59% OF CAL
0G FIBER3G OTHER18G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 11mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 6mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.