The Defined Dish · by Alex★ 5.0 (14)
Holiday Sangria
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 1%
CARBS 50G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER42G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive holiday sangria with red wine, brandy, fresh fruit, cinnamon, and star anise. Aromatic and warming, served over ice.
drinkspanishdairy freegluten freeveganvegetarian
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small honeycrisp apple
- ¾ cup fresh cranberries
- 2 cinnamon sticks
- 2 star anise pods (optional)
- 1 bottle of red wine (I use a red blend but use whatever you prefer)
- 1 cup apple cider ((juice))
- ½ cup Cointreau
- 1 small orange (thinly sliced)
- Cinnamon
- Turbinado sugar
- Ice
- Rosemary Sprigs
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 1%
CARBS 50G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER42G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 26mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.