The Mediterranean Dish · by Elana Lepkowski★ 5.0 (3)
Holiday Sangria
NUTRITION · PER SERVING245M COOK
CAL 9%·PRO 2%
CARBS 22G49% OF CAL
2G FIBER4G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive winter sangria made with red wine, seasonal citrus, warming spices, and rosemary. Fruity, aromatic, and perfect for holiday entertaining.
drinkspanishdairy freegluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 oranges ((I like navel))
- 1 lemon
- 2 cinnamon sticks
- 3 rosemary sprigs, (plus more for garnish)
- 1/2 cup Licor 43
- Honey, to taste ((optional))
- 5 black peppercorns
- 3 cloves
- 1 (750ml) bottle red wine ((I like Rioja))
- Seasonal fruit, (like sliced citrus, apples, cranberries, pomegranates, and grapes, for garnish)
At a glance
PER SERVING · TIME 245M
CAL 9%·PRO 2%
CARBS 22G49% OF CAL
2G FIBER4G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 14mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 51mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.