Holiday-Ready Cheesy Cauliflower Gratin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cauliflower baked in a luxurious creamy cheese sauce with gruyere and parmesan, topped with crispy breadcrumbs. This is a comforting, crowd-pleasing vegetable casserole perfect for holiday meals and special dinners as an elegant side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 heads cauliflower, (cut into florets)
- 3 Tbsp unsalted butter
- 2 large shallots, (diced, about ¼ cup )
- 2 cloves garlic, (finely chopped)
- 2 Tbsp all-purpose flour
- 2 cups whole milk
- 1 cup Gruyere, (grated, divided)
- ½ cup Parmigiano Reggiano, (grated, divided)
- 2 Tbsp fresh rosemary, (finely chopped)
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- ⅛ tsp nutmeg, (grated)
- ¼ cup breadcrumbs
- 2 Tbsp extra virgin olive oil
- Parsley, (for serving)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 540mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 328mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.