Half Baked Harvest · by Tieghan Gerard★ 4.0 (1)
Holiday Pretzel Mix
NUTRITION · PER SERVING40M COOK
CAL 48%·PRO 36%
CARBS 101G42% OF CAL
7G FIBER90G OTHER4G TOTAL SUGAR
FAT 56G53% OF CAL
24G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, seasoned pretzels mixed with nuts and spicy seasonings, roasted until crunchy. Perfect for entertaining or gifting during the holidays.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 bag (16 ounce) salted mini pretzel sticks
- 1 cup mixed nuts
- 1 1/2 sticks (3/4 cup) salted butter, melted
- 1 tablespoon Worcestershire
- 1 teaspoon Dijon mustard
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons lemon pepper seasoning
- 1 teaspoon dried dill
- 1/2-1 teaspoon cayenne
- 1/2 teaspoons black pepper
At a glance
PER SERVING · TIME 40M
CAL 48%·PRO 36%
CARBS 101G42% OF CAL
7G FIBER90G OTHER4G TOTAL SUGAR
FAT 56G53% OF CAL
24G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2145mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 116mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.