Holiday Pomegranate and Asparagus Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A holiday-worthy salad of charred asparagus tossed with pomegranate arils, oranges, and blue cheese, topped with crispy buttered breadcrumbs. This refreshing side balances tart and sweet flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Bunches Asparagus
- 2 Tablespoons Extra-Virgin Olive Oil
- Salt and Pepper
- 1 Orange (zested, peeled and segmented)
- 1 Cup Pomegranate Arils
- 3 oz Blue or Gorgonzola Cheese (*optional)
- 1 Tablespoon Butter
- 1/2 Cup Panko Breadcrumbs
- Balsamic Glaze
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 304mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.