
The Chunky Chef · by The Chunky Chef★ 5.0 (6)
Holiday Peppermint Bark
NUTRITION · PER SERVING10M COOK
CAL 100%·PRO 45%
CARBS 275G49% OF CAL
2G FIBER11G OTHER262G TOTAL SUGAR
FAT 122G49% OF CAL
74G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy no-bake holiday dessert made with white chocolate and decorated with candy canes and sprinkles. Festive and simple to make.
dessertamerican🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 12 oz white chocolate chips ((approximately 2 cups))
- 1 Tbsp vegetable oil ((optional))
- peppermint candy canes or candies (crushed)
- m&m's
- assorted holiday sprinkles
At a glance
PER SERVING · TIME 10M
CAL 100%·PRO 45%
CARBS 275G49% OF CAL
2G FIBER11G OTHER262G TOTAL SUGAR
FAT 122G49% OF CAL
74G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 353mg
- Total sugar
- 262g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1130mg
- Calcium
- 740mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
