Half Baked Harvest · by Tieghan Gerard★ 4.7 (106)
Holiday Pear Sangria
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 1%
CARBS 29G49% OF CAL
3G FIBER3G OTHER22G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive white wine sangria with pears, cranberries, citrus, and warm spices. It's sweet and refreshing, ideal for holiday parties and seasonal gatherings.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (750 ml) bottle dry white wine ((I used Harry & David Pinot Gris))
- 1/2 cup pear or apple brandy
- 1/3 cup cranberry or pomegranate juice
- 1 cup apple cider
- 2 Royal Riviera Pears, sliced
- 2 blood oranges, sliced
- 1 cup fresh cranberries
- 1/4 cup candied ginger
- 3 cinnamon sticks
- 1-2 (12 ounce) ginger beers
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 1%
CARBS 29G49% OF CAL
3G FIBER3G OTHER22G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 42mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 29mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.