Holiday Marshmallow Bites
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized marshmallows dipped in chocolate and white chocolate, then coated with toasted coconut and crushed peppermint candy. Sweet, squishy, and festive, these are perfect party treats or hot cocoa toppers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 96- 7 ounces sweetened shredded coconut
- 8 ounces Baker's semi-sweet chocolate (broken into pieces (2 bars) )
- 8 ounces Baker's white chocolate (broken into pieces (2 bars))
- 4 tablespoons coconut oil (divided)
- 1 teaspoon coconut extract
- 1 teaspoon peppermint extract
- 24 ounces Jet-Puffed Marshmallows ((2 bags))
- 1/2 cup peppermint candies (crushed (or candy canes))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 14mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 0.32mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.